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                                                                                                                                The Kitchen is separated from the Main Hall by a door and two grilled hatches which can be open or closed.


It is large and well equipped with plenty of worktop space around a central island and a number of sinks.


It is equipped with a range cooker, a 3 minute dishwasher, 2 fridges, a large mobile Bain-Marie for keeping food and plates hot and a plumbed water boiler for teas and coffee.


There are assorted plates, bowls, mugs/cups and cutlery for up to about 90-100 people. Kitchen utensils are available as well as kettles, teapots, jugs,vases etc.


neils kitchen 2